Family Meal Oct. 7, 8 & 9

·         24 hour brined carved turkey 

·         Traditional apple and sage stuffing

·         Maple thyme glazed roasted beets, carrots, brussels sprouts.

·         Whipped mashed potatoes.

·         Turkey gravy

·         Bourbon citrus cranberry sauce

·         Harvest fall salad with picked pear, cranberry, feta, shaved fennel with honey lemon dressing

·         Homemade buns with truffle butter

·         Homemade pumpkin pie